Immersive technologies for research and innovation!
WE ARE OPENING A NEW OFFICE
🇺🇸 USA, HERE WE COME! 🎉
An Immersive Multisensory Room at Paul Bocuse
Create a concept of ephemeral restaurant and test it in real conditions:
An end-of-studies project awaited by students in the Bachelor International Management of Culinary Arts program to complete their curriculum.
This flagship “Pop Up” project illustrates the Institut Paul…