Interview with Julien Delarue at UCDAVIS
Immersive technologies tests and Food & beverage industry : what’s new ?
OUR WEBINAR
An Immersive Multisensory Room at Paul Bocuse
Create a concept of ephemeral restaurant and test it in real conditions:
An end-of-studies project awaited by students in the Bachelor International Management of Culinary Arts program to complete their curriculum.
This flagship “Pop Up” project illustrates the Institut Paul…
Learning to let go
To boost our ability to innovate, it is necessary to switch from the automatic mental mode, the one that manages daily or even routine, to the adaptive mental mode, the one that manages the initiative.
In partnership with The Lab…
The Room for the Senses in the spotlight !
When the sensory analysis leaves the laboratory….
During the Joint SFP/SFC Conference on April 11, 2019 at SACEM, Julien Delarue from Agro Paris Tech, in his presentation “When sensory analysis leaves the laboratory”, talks about technological innovation and the progress…
The Alu product range is coming!
Aluminium Sensory Analysis booths
In order to enlarge our complete range of sensory analysis booths and provide solutions that are increasingly adapted to your projects, The Lab in the Bag team now offers you a full aluminum range.
The…
Paris2024 – Pitch at VivaTechnology
Paris2024 : An immersive and inclusive polysensory experience
Through the patented concept of the Immersive Room, a mobile multi-sensory space, Agence Repères proposes the deployment, from the end of 2017, of mobile structures with a high immersive potential…
AgroParisTech study
A POLY-SENSORY IMMERSIVE ROOM TO MEASURE THE EFFECTS OF THE CONTEXT
The appreciation of a product is greatly influenced by the context of its use.
This is especially the case for food products, with a perception that may be impacted…
The Lab in the Bag exhibit at EuroSense 2016
EuroSense : Seventh European Conference on Sensory and Consumer Research
The Lab in the Bag team exhibit its full range of mobile sensory booths for ad-hoc use at Eurosense.
11 – 14 September 2016, Palais des Congrés: Dijon…
The Lab in the Bag spread out all over the world
Export of booths and boxes sensory analysis
Since its creation in 2013, The Lab in the Bag performs particularly well in the export. For example, in the last 3 months, sensory cabins and booths were delivered to the UK, to…