We are delighted to announce the official launch of the Wooden Table Lab Solo, an improved and elegant version of our flagship model, specifically designed to meet the highest standards in aesthetics, durability, and eco-friendliness.
With its refined and…
This innovative research project conducted by Repères Insights, Institut Lyfe and the CERAG laboratory…
In the effervescence of the 21st century, creativity appears to be an essential and indispensable lever to help companies navigate through constant challenges.
Creativity…
An end-of-studies project awaited by students in the Bachelor International Management of Culinary Arts program to complete their curriculum.
This flagship “Pop Up” project illustrates the Institut Paul…
In partnership with The Lab…
During the Joint SFP/SFC Conference on April 11, 2019 at SACEM, Julien Delarue from Agro Paris Tech, in his presentation “When sensory analysis leaves the laboratory”, talks about technological innovation and the progress…
